EAT: Education Around the Table

with Culinary Nutritionist + Author of What The Fork Are You Eating,

Stefanie Sacks, MS, CNS, CDN

Date & Time: December 2 at 7pm ET

Location: https://us06web.zoom.us/meeting/register/tZAld-CtrDgiHtAQHvrvjYU188xR4u3BtpVq

Join the OIF this holiday season for the first part of a two-part food, cooking, nutrition and health series with Culinary Nutritionist + Author of What The Fork Are You Eating, Stefanie Sacks, MS, CNS, CDN. Part 1, Education Around the Table (EAT) is an opportunity to address your food lifestyle related questions and concerns. So bring your thoughts to the table because nothing is off-limits!

Stefanie Sacks, MS, CNS, CDN is a nationally recognized Culinary Nutritionist and leading authority on eating to prevent and manage illness. As a chef, nutritionist and innate healer she uses food as a conduit to deep transformation for those she works with. She inspires, educates and empowers people to eat and live to their full potential. Her book What The Fork Are You Eating (now available in audio) is a must-read guide for anyone looking to improve food choice! Stefanie is a long-time supporter of the OI Foundation and is connected to the OI community through her niece living with OI.

OIF’s 2021 Holiday E-Cookbook

Send in any holiday dish recipe now until December 5th to be included in the OIF’s 2021 Holiday E-Cookbook! All recipes will be added (including Stefanie’s recipes from Edible Invitation) to the cookbook and will be shared after the second cooking call. To send in a recipe (or two!), click here.

Register Now for Part 2!

Register today for Edible Invitation: Clean Cooking, Clean Eating—A Demo + Dialogue, the second part of our two-part food, cooking, nutrition and health series with Stefanie Sacks, MS, CNS, CDN. During part 2, Stefanie will lead a cooking demo and dialogue with OI community member, Susie Wilson, as her cooking partner! Feel free to watch or cook along. Stefanie will explore adaptable culinary techniques, one-pot meals, food storage ideas and so much more. All skill sets are welcome from beginners to self-proclaimed master chefs. Click here to register!

For more information or questions, please contact Christina at Cteufert@oif.org.