Investing in Sustainable Health + Wellbeing with Stefanie Sacks, Culinary Nutritionist
A Cooking Demo + Dialogue
Is COVID-19 creating edible challenges for you and your family?
You are not alone! Routines are greatly disrupted including what and how we eat. Food shopping, once considered a mundane task for many, is layered with newfound stress whether it’s compromised access to the nourishment you normally buy or the fear of getting sick. Many are facing a culinary conundrum as home cooking is now a necessity.
An invitation to be your healthiest self with Stefanie Sacks, MS, CNS, CDN, Culinary Nutritionist + author of What the Fork Are You Eating
One-hour Virtual Cooking Demo + Dialogue
Thursday, May 28, 2020 // 3:00pm ET
*All registered attendees will receive a FREE copy of Stefanie’s book, What the Fork Are You Eating?!
There is no better time than now to invest in your sustainable health and wellbeing. Bring your questions and concerns to the table whether you have pantry items that baffle, foods that you just don’t know how to cook, inquiries about culinary techniques as well as dietary challenges? Stefanie will prepare two simple, nutritious and delicious recipes based on your input from a short pre-event survey and then answer all of your burning questions in this one-hour interactive demo and discussion. Stefanie’s wisdom and expertise will educate, inspire and give you practical tools for food lifestyle change…from her kitchen to yours. An invitation to be your healthiest self during COVID19 and beyond!
*To participate in this event, please complete the steps below:
Step 1 Register for the Event – Click here to register for the event.
Step 2 Complete a Brief Survey – Click here to complete a brief survey created to help the OIF and Stefanie Sacks tailor the presentation to topics you care most about.
If you have any questions, please contact the OI Foundation at firstname.lastname@example.org.