Investing in Sustainable Health + Wellbeing
On Thursday, May 28, the OI Foundation hosted a virtual cooking demo and dialogue with Stefanie Sacks, Culinary Nutritionist.
During this virtual session, Stefanie prepared several simple, nutritious, and delicious recipes based on input from a short pre-event survey. She shared her cooking wisdom and expertise to educate, inspire and give you practical tools for food lifestyle change.
Watch the recording of this session below:
